Control of Yeast Fermentation Bioreactor in Subspace

نویسندگان

  • Seshu Kumar Damarla
  • Madhusree Kundu
  • G. P. Reddy
  • M. Chidambaram
  • T. K. Radhakrishnan
  • S. Sundaram
  • M. Galluzzo
  • B. Cosenza
  • A. Matharu
  • H. J. Tham
  • K. B. Ramachandran
  • M. A. Hussain
  • S. Ramaswamy
  • T. J. Cutright
  • H. K. Qammar
  • A. Zamamiri
  • M. A. Henson
  • M. A. Hjortso
  • J. Kresta
  • J. F. MacGregor
  • T. E. Marlin
چکیده

PCA based temperature controller was used to control Ethanol concentration produced in Yeast fermentation process. The controller was designed at a specific operating point and its disturbance rejection performances were studied. Substrate inlet temperature proved to be the most significant disturbance input from the analysis of open loop responses. Q-statistic (SPE) of process measurements confirmed that in the face of disturbances and noise the process could be held to the specific operating condition using the controller designed in subspace.

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تاریخ انتشار 2013